tag:blogger.com,1999:blog-4788665200680669314.post8215923460883819755..comments2023-08-11T21:41:56.354+01:00Comments on Frazzled Shell: Pancake Day and Wreck it RalphShell http://www.blogger.com/profile/08538787741408193116noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4788665200680669314.post-48582719317091092402013-02-14T11:52:14.194+00:002013-02-14T11:52:14.194+00:00They were lovely, Fawn, but it's heartbreaking...They were lovely, Fawn, but it's heartbreaking that they take so long to cook and so little time to eat. I have to add that they weren't huge pancakes and we didn't eat all those after dinner, they were our dinner that night! <br /><br />I love thin pancakes but I just can't seem to make them? These are more like what we call Scotch pancakes in the UK, and they can be made thicker and smaller but that would have taken forever. I've never tried or heard of grape jelly before either! That sounds really nice! Might have to see if I can make some :-) Shell https://www.blogger.com/profile/08538787741408193116noreply@blogger.comtag:blogger.com,1999:blog-4788665200680669314.post-92038311081874023762013-02-14T09:10:37.473+00:002013-02-14T09:10:37.473+00:00That stack looks delicious! My grandmother is Ger...That stack looks delicious! My grandmother is German and taught us all to make German pancakes (which are like crepes but thinner and crispier around the edges when made like we like them :)) with white sugar and grape jelly on the top. Now, I'm pretty sure the grape jelly thing was an Americanized version :).Fawn Weaverhttp://www.happywivesclub.comnoreply@blogger.com